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Mashed Potatoes with Sage and White Cheddar Cheese

Mashed Potatoes with Sage and White Cheddar Cheese

3 3 3 3 3 5
23
Recipe by
Epicurious Epicurious

Ingredients

  • 4 lbs russet potatoes (peeled cut into 1 12 inch cubes)
  • 14 cup butter
  • 2 tbsps sage (1 teaspoon minced fresh)
  • 34 cup whipping cream
  • 34 cup milk
  • 2 14 cups cheddar cheese (9 ounces coarsely grated sharp white)
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 13g 65%
Trans Fat
Cholesterol 65mg 22%
Sodium 220mg 9%
Potassium 830mg 24%
Total Carbohydrate 35g 12%
Dietary Fiber 2g 8%
Sugars 3g
Protein 11g
Vitamin A 15%
Vitamin C 20%
Calcium 25%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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