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Mashed Potatoes with Prosciutto and Parmesan Cheese

1 1 1 1 1
489
Recipe by
Epicurious Epicurious

Ingredients

  • 31/4 lbs russet potatoes (peeled, cut into 1-inch pieces)
  • 4 large garlic cloves (peeled)
  • 1/2 cup butter
  • 31/2 ozs prosciutto (thinly sliced, finely chopped)
  • 3/4 tsp fresh rosemary (minced)
  • 3/4 cup whole milk (or more)
  • 1 cup grated parmesan cheese (freshly, about 3 ounces)
  • fresh rosemary (Additional)
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 240
% Daily Value *
Total Fat 27g 42%
Saturated Fat 13g 65%
Trans Fat
Cholesterol 50mg 17%
Sodium 260mg 11%
Potassium 870mg 25%
Total Carbohydrate 36g 12%
Dietary Fiber 2g 8%
Sugars 3g
Protein 12g
Vitamin A 10%
Vitamin C 20%
Calcium 15%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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