|
3 14
lbs
russet potatoes
(peeled cut into 1 inch pieces)
4
garlic cloves
(peeled)
12
cup
butter
3 12
ozs
prosciutto
(thinly sliced, finely chopped)
34
tsp
fresh rosemary
(minced)
|
34
cup
whole milk
1
cup
grated parmesan cheese
(freshly, 3 ounces)
fresh rosemary
(additional)
|
|
Amount Per Serving
|
Calories
347
|
Calories from Fat
247
|
% Daily Value *
| Total Fat
27
g
|
42%
|
| Saturated Fat
14
g
|
69%
|
| Trans Fat
|
0%
|
| Cholesterol
51
mg
|
17%
|
| Sodium
293
mg
|
12%
|
| Total Carbohydrate
36
g
|
12%
|
| Dietary Fiber
2
g
|
8%
|
| Sugars
3
g
|
Protein
13
g
| Vitamin A
|
11%
|
| Vitamin C
12
mg
|
20%
|
| Calcium
200
mg
|
20%
|
| Iron
2
mg
|
12%
|
| Potassium
864
mg
|
3%
|
|
