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Mashed Potatoes

Mashed Potatoes

3 3 3 4 4 3
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 4 lbs yukon gold potatoes (peeled and cut into 2 inch thick slices)
  • coarse salt
  • 1 cup heavy cream (milk, combination)
  • 12 cup unsalted butter (softened)
  • freshly ground pepper
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 200
% Daily Value *
Total Fat 23g 35%
Saturated Fat 14g 70%
Trans Fat
Cholesterol 70mg 23%
Sodium 520mg 22%
Potassium 980mg 28%
Total Carbohydrate 29g 10%
Dietary Fiber 7g 28%
Sugars 0g
Protein 8g
Vitamin A 15%
Vitamin C 45%
Calcium 10%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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