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Mashed Potatoes and Leeks with Thyme

Mashed Potatoes and Leeks with Thyme

3 3 3 3 3 5
4
Recipe by
Epicurious Epicurious

Ingredients

  • 3 lbs baking potatoes (russet, 6)
  • 6 leeks (white and pale green parts only chopped washed well and drained)
  • 6 tbsps unsalted butter
  • 1 tbsp thyme leaves (fresh, minced)
  • 1 cup milk
  • 12 cup heavy cream
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 130
% Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 45mg 15%
Sodium 50mg 2%
Potassium 830mg 24%
Total Carbohydrate 27g 9%
Dietary Fiber 6g 24%
Sugars 3g
Protein 7g
Vitamin A 20%
Vitamin C 40%
Calcium 10%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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