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Mashed Potato & Broccoli Bake

Mashed Potato & Broccoli Bake

4 4 4 4 4 0
1
Recipe by
Food.com Food.com

Ingredients

  • 3 cups mashed potatoes (hot)
  • 1 tsp black pepper (fresh ground, taste)
  • 1 tsp salt (taste)
  • 3 ozs cream cheese (softened)
  • 14 cup half and half (milk)
  • 1 egg
  • 3 12 tbsps butter
  • 3 ozs french fried onions (divided)
  • 4 cups broccoli (cooked and drained)
  • 1 12 cups shredded cheddar cheese
Prep Time
20 min
Total Time
40 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 760mg 32%
Potassium 370mg 11%
Total Carbohydrate 16g 5%
Dietary Fiber 2g 8%
Sugars 2g
Protein 9g
Vitamin A 15%
Vitamin C 50%
Calcium 20%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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