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Mascarpone-Filled Cake with Sherried Berries

Mascarpone-Filled Cake with Sherried Berries

3 3 3 3 3 5
54
Recipe by
Epicurious Epicurious

Ingredients

  • 2 cups cake flour (sifted, sift before measuring)
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 12 tsp salt
  • 1 stick unsalted butter (softened)
  • 1 cup sugar
  • 1 tsp pure vanilla extract
  • 2 eggs
  • 1 cup buttermilk
  • 12 cup dry sherry (fino)
  • 12 cup sugar
  • 4 cups berries (mixed, cut if large)
  • 8 ozs mascarpone (1 cup)
  • 1 cup heavy cream (chilled)
  • 14 cup sugar
  • confectioners sugar
Prep Time
45 min
Total Time
2 hr
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 520 Calories from Fat 230
% Daily Value *
Total Fat 25g 38%
Saturated Fat 15g 75%
Trans Fat
Cholesterol 115mg 38%
Sodium 440mg 18%
Potassium 270mg 8%
Total Carbohydrate 67g 22%
Dietary Fiber 4g 16%
Sugars 40g
Protein 8g
Vitamin A 20%
Vitamin C 20%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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