Mascarpone-Filled Cake with Sherried Berries

Mascarpone-Filled Cake with Sherried Berries

  • Ingredients 16 Count
  • Nutrition 610 Calories
  • Directions 2 Hours

8 servings

Ingredients

imperial units us metric
  • 2 cups cake flour (sifted, not self-rising; sift before measuring)
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 stick unsalted butter (softened)
  • 1 cup sugar
  • 1 tsp pure vanilla extract
  • 2 large eggs
  • 1 cup buttermilk (well-shaken)
  • dry sherry (1/2 cup Fino)
  • 1/2 cup sugar
  • 4 cups forest fruit (cut if large)
  • 8 ozs mascarpone (1 cup)
  • 1 cup heavy cream (chilled)
  • 1/4 cup sugar
  • confectioners sugar

Directions

BPrep Time45 min

BTotal Time2 hr

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Nutrition Facts

Amount Per Serving
Calories 610 Calories from Fat 280
% Daily Value *
Total Fat 31g 48%
Saturated Fat 18g 90%
Trans Fat
Cholesterol 145mg 48%
Sodium 520mg 22%
Potassium 180mg 5%
Total Carbohydrate 76g 25%
Dietary Fiber less than 1g 3%
Sugars 48g
Protein 9g
Vitamin A 20%
Vitamin C 2%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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