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Mascarpone Cheesecake

Mascarpone Cheesecake

3 3 3 3 3 5
156
Recipe by
Epicurious Epicurious

Ingredients

  • 70 vanilla wafers (8 12 oz finely ground in a food processor 2 13 cups)
  • 10 tbsps unsalted butter (melted and cooled)
  • 20 ozs cream cheese (2 12 eight ounce packages softened)
  • 8 ozs mascarpone cheese (room temperature about 1 cup)
  • 34 cup sugar
  • 3 eggs
  • 1 tsp vanilla
  • 1 tsp fresh lemon juice
  • 14 tsp salt
  • 1 cup sour cream
  • 14 cup sugar
  • 1 tsp vanilla
  • 1 tsp fresh lemon juice
  • 18 tsp salt
Servings
11 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 640 Calories from Fat 420
% Daily Value *
Total Fat 46g 71%
Saturated Fat 25g 125%
Trans Fat
Cholesterol 190mg 63%
Sodium 430mg 18%
Potassium 190mg 5%
Total Carbohydrate 50g 17%
Dietary Fiber less than 1g 3%
Sugars 36g
Protein 8g
Vitamin A 30%
Vitamin C 2%
Calcium 10%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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