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Mascarpone Cheesecake

  • Ingredients 14 Count
  • Nutrition 560 Calories
  • Directions . . . Minutes

12 servings

Ingredients

imperial units us metric
  • 70 vanilla wafers (8 1/2 oz, finely ground in a food processor, 2 1/3 cups)
  • 10 tbsps unsalted butter (melted and cooled)
  • 20 ozs cream cheese (2 1/2 eight-ounce packages, softened)
  • 8 ozs mascarpone (at room temperature, about 1 cup)
  • 3/4 cup sugar
  • 3 large eggs
  • 1 tsp vanilla
  • 1 tsp fresh lemon juice
  • 1/4 tsp salt
  • 1 cup sour cream
  • 1/4 cup sugar
  • 1 tsp vanilla
  • 1 tsp fresh lemon juice
  • 1/8 tsp salt

Directions

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Nutrition Facts

Amount Per Serving
Calories 560 Calories from Fat 370
% Daily Value *
Total Fat 41g 63%
Saturated Fat 22g 110%
Trans Fat
Cholesterol 125mg 42%
Sodium 380mg 16%
Potassium 150mg 4%
Total Carbohydrate 46g 15%
Dietary Fiber less than 1g 3%
Sugars 33g
Protein 6g
Vitamin A 25%
Vitamin C 2%
Calcium 10%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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