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Mary Alice's Hoagie Dip

1 1 1 1 1
3
Recipe by
Food Network Food Network

Ingredients

  • 1 onion (medium)
  • 2 pepper (pickled pepperoncini)
  • 1/2 head iceberg lettuce
  • 1 tomatoes (large, halved and seeded)
  • 1/4 lb genoa salami (deli-sliced)
  • 1/4 lb sliced ham (deli-)
  • 1/4 lb prosciutto (deli-sliced)
  • 1/4 lb roast turkey (deli-sliced)
  • 1/4 lb provolone cheese (deli-sliced)
  • 1/2 cup mayonnaise
  • 1 tbsp extra-virgin olive oil
  • 1 tsp dried oregano
  • 11/2 tsps dried basil
  • 1/4 tsp red pepper flakes
  • 1 italian bread (10 -to-12-inch round loaf)
  • 8 hoagie rolls (cut into pieces, for dipping)
Prep Time
25 min
Total Time
25 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 420 Calories from Fat 280
% Daily Value *
Total Fat 31g 48%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 40mg 13%
Sodium 950mg 40%
Potassium 300mg 9%
Total Carbohydrate 44g 15%
Dietary Fiber 3g 12%
Sugars 4g
Protein 19g
Vitamin A 10%
Vitamin C 8%
Calcium 20%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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