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Martin Yan's Golden Chinese Baked Buns (Baos)

1 1 1 1 1
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Recipe by
Food.com Food.com

Ingredients

  • 1/4 cup warm water (105 F)
  • 1 tbsp sugar
  • 11/4 ozs active dry yeast
  • 2 cups all-purpose flour
  • 2 cups bread flour
  • 1 cup milk (warm, plus, 105 F)
  • 2 tbsps milk (warm, 105 F)
  • 1/2 cup warm water (105 F)
  • 1/2 cup sugar (plus)
  • 1 tbsp sugar
  • 3 tbsps unsalted butter (softened)
  • 1 egg yolks (beaten, with)
  • 1 tbsp water
  • 2 cups buns (filling, of your choice)
  • 2 eggs (well beaten)
Prep Time
20 min
Total Time
38 min
Servings
15 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 50mg 17%
Sodium 25mg 1%
Potassium 105mg 3%
Total Carbohydrate 36g 12%
Dietary Fiber 2g 8%
Sugars 9g
Protein 7g
Vitamin A 2%
Vitamin C 0%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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