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Martha's Cornbread Dressing

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11
Recipe by
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Ingredients

  • 3 lbs chicken
  • 10 cups crumbled cornbread
  • 8 biscuits (crumbled)
  • 211/2 ozs condensed cream of chicken soup
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 tsp salt
  • 2 tsps black ground pepper
  • 1 tsp ground sage
  • 8 eggs (beaten)
Prep Time
30 min
Total Time
2 hr
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 250mg 83%
Sodium 1320mg 55%
Potassium 530mg 15%
Total Carbohydrate 46g 15%
Dietary Fiber 2g 8%
Sugars 3g
Protein 34g
Vitamin A 10%
Vitamin C 2%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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