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Martha's Cornbread Dressing

Martha's Cornbread Dressing

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2
Recipe by
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Ingredients

  • 3 lbs chicken
  • 10 cups crumbled cornbread
  • 8 biscuits (crumbled)
  • 21 12 ozs cream of chicken soup (condensed)
  • 1 cup onion (chopped)
  • 1 cup chopped celery
  • 1 tsp salt
  • 2 tsps black pepper (ground)
  • 1 tsp sage (ground)
  • 8 beaten eggs
Servings
11 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 450 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 125mg 42%
Sodium 1460mg 61%
Potassium 390mg 11%
Total Carbohydrate 50g 17%
Dietary Fiber 2g 8%
Sugars 2g
Protein 21g
Vitamin A 8%
Vitamin C 2%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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