Martha Stewart's Boston Cream Pie

  • Ingredients 11 Count
  • Nutrition 730 Calories
  • Directions . . . Minutes

4 servings

Ingredients

imperial units us metric
  • pastry cream (see recipe)
  • 6 tbsps unsalted butter (plus more for pan)
  • 1 cup sugar
  • 11/2 cups all-purpose flour (spooned and leveled, plus more for pan)
  • 11/2 tsps baking powder
  • 1/2 tsp salt
  • 3 large eggs
  • 1/2 cup milk
  • 1/4 cup heavy cream
  • 4 ozs semisweet chocolate (chopped)
  • 1 tsp vanilla extract

Directions

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Nutrition Facts

Amount Per Serving
Calories 730 Calories from Fat 290
% Daily Value *
Total Fat 32g 49%
Saturated Fat 20g 100%
Trans Fat
Cholesterol 70mg 23%
Sodium 190mg 8%
Potassium 420mg 12%
Total Carbohydrate 107g 36%
Dietary Fiber 3g 12%
Sugars 67g
Protein 8g
Vitamin A 15%
Vitamin C 2%
Calcium 15%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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