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Marmalade Glazed Carrots

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Recipe by
Food.com Food.com

Ingredients

  • 2 lbs baby carrots (fresh, 1 package)
  • 1/2 cup orange marmalade
  • 3 tbsps cold water (divided)
  • 2 tbsps brown sugar
  • 1 tbsp butter (melted)
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/4 tsp ground nutmeg
  • 1/8 tsp pepper
  • 1 tbsp corn starch
Prep Time
10 min
Total Time
5 hr 40 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 20
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat
Cholesterol less than 5 mg 2%
Sodium 250mg 10%
Potassium 370mg 11%
Total Carbohydrate 34g 11%
Dietary Fiber 5g 20%
Sugars 27g
Protein 2g
Vitamin A 420%
Vitamin C 10%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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