Mark Bittman's Chicken and Rice Soup

  • Ingredients 7 Count
  • Nutrition 220 Calories
  • Directions 30 Minutes

4 servings

Ingredients

imperial units us metric
  • 6 cups chicken broth
  • 1/2 cup long grain white rice
  • 1 carrots (peeled and cut into thin slices)
  • 1 stalk celery (thinly sliced)
  • 1 cup chicken
  • salt
  • pepper

Directions

BPrep Time5 min

BTotal Time30 min

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol 35mg 12%
Sodium 360mg 15%
Potassium 560mg 16%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Sugars less than 1g
Protein 21g
Vitamin A 50%
Vitamin C 4%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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