Mariscada - Brazilian Fish Stew

  • Ingredients 14 Count
  • Nutrition 320 Calories
  • Directions 3 Hours

10 servings

Ingredients

imperial units us metric
  • 12 clams
  • 1 lb mussels
  • 2 tbsps pure olive oil
  • 1 onion (large, diced)
  • 2 tomatoes (large, ripe, peeled, seeded, coarsely chopped)
  • 2 garlic cloves (minced)
  • 2 tbsps cilantro (fresh, minced)
  • 1/2 tsp salt
  • 1/2 tsp black pepper (freshly ground)
  • 1/2 tsp cayenne pepper
  • 1/2 tsp saffron (thread)
  • 4 lbs fish fillets (fresh, cut into serving-size pieces)
  • 1 lb shrimp (large, peeled, deveined)
  • 1/2 lb crabmeat (fresh, all cartilage removed)

Directions

BPrep Time3 hr

BTotal Time3 hr 25 min

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 190mg 63%
Sodium 480mg 20%
Potassium 1090mg 31%
Total Carbohydrate 5g 2%
Dietary Fiber less than 1g 2%
Sugars 1g
Protein 56g
Vitamin A 10%
Vitamin C 25%
Calcium 10%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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