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Marinated Zucchini and Mushrooms

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3
Recipe by
Food.com Food.com

Ingredients

  • 8 ozs fresh mushrooms
  • 2 zucchini (thick slices or yellow summer squash)
  • 1 red bell pepper (cut into square pieces)
  • 14 cup fresh lemon juice
  • 2 tbsps olive oil
  • 1 tbsp sugar
  • 14 tsp salt (taste)
  • 12 tsp fresh tarragon (dried, may use 1 12 t snipped, or oregano or 12 teaspoon oregano crushed may use 1 12 t snipped, or oregano)
  • 14 tsp pepper (taste)
  • 1 12 garlic clove (minced)
Prep Time
20 min
Total Time
20 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 60 Calories from Fat 30
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 80mg 3%
Potassium 250mg 7%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Sugars 4g
Protein 1g
Vitamin A 10%
Vitamin C 45%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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