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Marinated Tuna With Cherry Sauce

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 6 tuna steaks (4 oz)
  • 1/2 cup dry red wine
  • 1/2 cup balsamic vinegar
  • 1 tbsp canola oil
  • 1 shallots (chopped)
  • 1 cup chicken broth (or 1 cup vegetable broth)
  • 1/2 cup dry red wine
  • 1/2 cup dried cherry
  • 1/2 tsp sugar (or 1/2 teaspoon sugar substitute)
  • salt
  • black pepper
Prep Time
20 min
Total Time
50 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 590 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 115mg 38%
Sodium 340mg 14%
Potassium 1070mg 31%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 4%
Sugars 6g
Protein 71g
Vitamin A 140%
Vitamin C 6%
Calcium 6%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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