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Marinated Roasted Red Bell Peppers

Marinated Roasted Red Bell Peppers

  • Ingredients 6 Count
  • Nutrition . . . Calories
  • Total Time 50 Minutes
  • Rating 1 1 1 1 1 1 Review
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3 servings

Ingredients

imperial units us metric
  • 4 lbs red bell pepper (firm, fresh, clean)
  • 1 cup lemon juice (bottled)
  • 2 cups white vinegar
  • 1 cup olive oil (+ additional for roasting the peppers)
  • 2 cloves garlic (quartered)
  • 11/2 tsps salt

Directions

BTotal Time50 min

See a problem? Let us know

1 Reviews

1 1 1 1 1 (4.0 out of 5 stars)
1 1 1 1 1

Susie K. 2015-10-25T00:07:48Z 1 1 1 1 1
A Little labour intensive the peeling...the aromas wee fantastic, so I expect good things. but may not have roasted long enough. will know more soon
T
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