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Marinated Roasted Red Bell Peppers

Marinated Roasted Red Bell Peppers

  • Ingredients 6 Count
  • Nutrition 880 Calories
  • Directions 50 Minutes

3 servings

Ingredients

imperial units us metric
  • 4 lbs red bell pepper (firm, fresh, clean)
  • 1 cup lemon juice (bottled)
  • 2 cups white vinegar
  • 1 cup olive oil (+ additional for roasting the peppers)
  • 2 cloves garlic (quartered)
  • 11/2 tsps salt

Directions

BTotal Time50 min

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Nutrition Facts

Amount Per Serving
Calories 880 Calories from Fat 650
% Daily Value *
Total Fat 72g 111%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 0%
Sodium 650mg 27%
Potassium 1390mg 40%
Total Carbohydrate 44g 15%
Dietary Fiber 12g 48%
Sugars 26g
Protein 6g
Vitamin A 380%
Vitamin C 1350%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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