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Marinated Red Onions

Marinated Red Onions

3 3 3 4 4 3
1
Recipe by
Food.com Food.com

Ingredients

  • 14 cup red wine vinegar
  • 14 cup green onion (sliced)
  • 2 garlic cloves (minced)
  • 1 tsp sugar
  • 1 tsp hungarian paprika (sweet)
  • 1 tsp dry mustard
  • 12 tsp tarragon (dried, crumbled)
  • 12 tsp dried thyme (crumbled)
  • 12 tsp dried oregano (crumbled)
  • 14 tsp salt
  • 14 tsp ground pepper (fresh)
  • 1 cup vegetable oil
  • 1 lb red onion (peeled and cut into thin rings)
Prep Time
25 min
Total Time
25 min
Servings
3 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 710 Calories from Fat 650
% Daily Value *
Total Fat 72g 111%
Saturated Fat 5g 25%
Trans Fat 2g
Cholesterol 0mg 0%
Sodium 200mg 8%
Potassium 260mg 7%
Total Carbohydrate 16g 5%
Dietary Fiber 3g 12%
Sugars 7g
Protein 2g
Vitamin A 10%
Vitamin C 20%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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