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Marinated Red Onions

1 1 1 1 1
1
Recipe by
Food.com Food.com

Ingredients

  • 1/4 cup red wine vinegar
  • 1/4 cup green onions (sliced)
  • 2 garlic cloves (minced)
  • 1 tsp sugar
  • 1 tsp hungarian paprika (sweet)
  • 1 tsp dry mustard
  • 1/2 tsp dried tarragon leaves (crumbled)
  • 1/2 tsp dried thyme (crumbled)
  • 1/2 tsp dried oregano (crumbled)
  • 1/4 tsp salt
  • 1/4 tsp ground pepper (fresh)
  • 1 cup vegetable oil
  • 1 lb purple onion (peeled and cut into thin rings)
Prep Time
25 min
Total Time
25 min
Servings
3 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 720 Calories from Fat 650
% Daily Value *
Total Fat 72g 111%
Saturated Fat 5g 25%
Trans Fat 2g
Cholesterol 0%
Sodium 115mg 5%
Potassium 290mg 8%
Total Carbohydrate 17g 6%
Dietary Fiber 4g 16%
Sugars 8g
Protein 2g
Vitamin A 10%
Vitamin C 25%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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