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Marinated Potato Salad with Anchovy Vinaigrette

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Recipe by
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Ingredients

  • 11/2 cups vegetable oil
  • 1/2 cup white wine vinegar
  • 1/4 cup chopped parsley
  • 11/2 tsps salt
  • 1 tsp white sugar
  • 2 ozs anchovy filets
  • 2 cloves garlic (minced)
  • 3 lbs red potato
  • 1 lb italian sausage
  • 2 cups green onions (chopped)
  • 1/3 cup chopped parsley
  • 6 ozs black olives (pitted and halved)
  • pepper
  • salt
Prep Time
15 min
Total Time
14 hr 5 min
Servings
8 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 730 Calories from Fat 560
% Daily Value *
Total Fat 62g 95%
Saturated Fat 10g 50%
Trans Fat 1g
Cholesterol 45mg 15%
Sodium 1100mg 46%
Potassium 1070mg 31%
Total Carbohydrate 32g 11%
Dietary Fiber 5g 20%
Sugars 3g
Protein 14g
Vitamin A 15%
Vitamin C 45%
Calcium 8%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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