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Marinated Potato Salad with Anchovy Vinaigrette

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Recipe by
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Ingredients

  • 1 12 cups vegetable oil
  • 12 cup white wine vinegar
  • 14 cup chopped parsley
  • 1 12 tsps salt
  • 1 tsp white sugar
  • 2 ozs anchovy filets
  • 2 cloves minced garlic
  • 3 lbs red potato
  • 1 lb italian sausage
  • 2 cups green onions (chopped)
  • 13 cup chopped parsley
  • 6 ozs black olives (pitted and halved)
  • salt
  • pepper
Prep Time
15 min
Total Time
14 hr 5 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 840 Calories from Fat 640
% Daily Value *
Total Fat 71g 109%
Saturated Fat 11g 55%
Trans Fat 1.5g
Cholesterol 55mg 18%
Sodium 1700mg 71%
Potassium 1200mg 34%
Total Carbohydrate 36g 12%
Dietary Fiber 6g 24%
Sugars 3g
Protein 16g
Vitamin A 15%
Vitamin C 50%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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