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Marinated olives

Marinated olives

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 3 cups olives (mixed whole unpitted, kalamata nicoise and picholine)
  • 1 cup extra virgin olive oil
  • 4 sprigs fresh thyme
  • 3 sprigs fresh rosemary
  • 1 12 tsps fennel seeds
  • 2 slices orange zest (colored portion)
  • 14 tsp red pepper flakes (dried)
  • 1 bay leaf
  • 1 clove garlic (slivered)
  • 14 cup fresh lemon juice
Prep Time
15 min
Total Time
25 min
Servings
3 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 800 Calories from Fat 780
% Daily Value *
Total Fat 87g 134%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 0mg 0%
Sodium 1180mg 49%
Potassium 75mg 2%
Total Carbohydrate 11g 4%
Dietary Fiber 5g 20%
Sugars 0g
Protein 2g
Vitamin A 15%
Vitamin C 20%
Calcium 15%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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