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Marinated Mushrooms

Marinated Mushrooms

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 12 cup olive oil
  • 4 cloves garlic (halved lengthwise)
  • 2 lbs mushrooms (small, stems trimmed)
  • 12 cup italian parsley (chopped fresh)
  • 1 12 cups dry white wine
  • 14 cup fresh lemon juice
  • 2 tbsps red wine vinegar (plus)
  • 2 tsps red wine vinegar
  • 6 whole cloves
  • 2 bay leaves
Prep Time
5 min
Total Time
25 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 130 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 280mg 8%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Sugars 2g
Protein 2g
Vitamin A 4%
Vitamin C 15%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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