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Marinated Mushrooms

Marinated Mushrooms

3 3 3 4 4 3
1
Recipe by
Food Network Food Network

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 1 sprig fresh thyme
  • 1/4 teaspoon fennel seeds
  • 1/2 teaspoon crushed coriander seeds
  • 1 garlic clove, thinly sliced
  • 1/4 cup minced celery
  • 2 teaspoons black peppercorns
  • 1 bay leaf
  • 1/4 cup water
  • 1 pound small button mushrooms, trimmed, or regular-size mushrooms, quartered
  • 1 tablespoon finely chopped flat leaf parsley
Servings
6 servings 6

Preparation

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Nutrition Facts

Amount Per Serving
Calories 100 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 280mg 8%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Sugars 2g
Protein 2g
Vitamin A 2%
Vitamin C 10%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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