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Marinated Halibut

Marinated Halibut

3 3 3 3 4 4
Recipe by
Food Network Food Network

Ingredients

  • 1 lb halibut (skinless boneless)
  • 1 bunch mitsuba (finely chopped)
  • 13 cup radish (daikon, grated)
  • 6 scallions (white and light green parts finely minced)
  • sauce (ponzu, dipping recipe)
  • 4 juice (lemons)
  • 13 cup rice vinegar (2 tablespoons)
  • 1 cup dark soy sauce
  • 2 tbsps tamari (sauce)
  • 3 tbsps mirin
  • 13 oz dried bonito flakes
  • 1 square kelp (giant, konbu)
Servings
4 servings

Preparation

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