Marinated Halibut
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Ingredients
-
1 lb
halibut
(skinless boneless)
-
1 bunch
mitsuba
(finely chopped)
-
13 cup
radish
(daikon, grated)
-
6
scallions
(white and light green parts finely minced)
-
sauce
(ponzu, dipping recipe)
-
4
juice
(lemons)
-
13 cup
rice vinegar
(2 tablespoons)
-
1 cup
dark soy sauce
-
2 tbsps
tamari
(sauce)
-
3 tbsps
mirin
-
13 oz
dried bonito flakes
-
1 square
kelp
(giant, konbu)
Preparation
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