Marinated Garden Platter

  • Ingredients 10 Count
  • Nutrition 220 Calories
  • Directions 15 Minutes

8 servings

Ingredients

imperial units us metric
  • 11/2 lbs green beans (fresh)
  • 3/4 cup vegetable oil
  • 1/3 cup cider vinegar
  • 1 tbsp sugar
  • 2 tsps dijon mustard
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 pt cherry tomatoes (halved)
  • 2 tbsps purple onion (finely chopped)
  • 1/2 cup fresh mushrooms (sliced)

Directions

BPrep Time15 min

BTotal Time15 min

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 1.5g 8%
Trans Fat 0.5g
Cholesterol 0mg 0%
Sodium 160mg 7%
Potassium 280mg 8%
Total Carbohydrate 9g 3%
Dietary Fiber 3g 12%
Sugars 5g
Protein 2g
Vitamin A 15%
Vitamin C 25%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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