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Marinated Flank Steak

Marinated Flank Steak

3 3 3 4 4 3
1
Recipe by
MyRecipes MyRecipes

Ingredients

  • 13 cup red wine vinegar
  • 14 cup ketchup
  • 2 tbsps soy sauce
  • 1 tbsp vegetable oil
  • 1 tbsp worcestershire
  • 1 tbsp honey
  • 1 tsp prepared mustard
  • 1 tsp minced garlic
  • 12 tsp dill weed (dried)
  • 14 tsp pepper
  • 1 flank steak (12 to 2 lb fat trimmed)
Servings
11 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 290mg 12%
Potassium 320mg 9%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 18g
Vitamin A 2%
Vitamin C 2%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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