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Marinated Flank Steak

  • Ingredients 11 Count
  • Nutrition 280 Calories
  • Directions . . . Minutes

6 servings

Ingredients

imperial units us metric
  • 1/3 cup red wine vinegar
  • 1/4 cup ketchup
  • 2 tbsps soy sauce
  • 1 tbsp vegetable oil
  • 1 tbsp worcestershire sauce
  • 1 tbsp honey
  • 1 tsp prepared mustard
  • 1 tsp minced garlic
  • 1/2 tsp dried dillweed
  • 1/4 tsp pepper
  • 1 flank steak (1 1/2 to 2 lb., fat trimmed)

Directions

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 530mg 22%
Potassium 580mg 17%
Total Carbohydrate 7g 2%
Dietary Fiber 0g 0%
Sugars 6g
Protein 32g
Vitamin A 2%
Vitamin C 4%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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