FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more

Marinated Flank Steak

1 1 1 1 1
18
Recipe by
MyRecipes MyRecipes

Ingredients

  • 1/3 cup red wine vinegar
  • 1/4 cup ketchup
  • 2 tbsps soy sauce
  • 1 tbsp vegetable oil
  • 1 tbsp worcestershire sauce
  • 1 tbsp honey
  • 1 tsp prepared mustard
  • 1 tsp minced garlic
  • 1/2 tsp dried dillweed
  • 1/4 tsp pepper
  • 1 flank steak (1 1/2 to 2 lb., fat trimmed)
Servings
6 servings
units
imperial units us metric

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 530mg 22%
Potassium 580mg 17%
Total Carbohydrate 7g 2%
Dietary Fiber 0g 0%
Sugars 6g
Protein 32g
Vitamin A 2%
Vitamin C 4%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

# Now available on iPhone and iPad Now available on iPad

The Most Powerful Tool in the Kitchen

DOWNLOAD FOR FREE iPhone iPad
Why do I need to sign in?Smart recipe search. Personal recommendations. Re-discover food with Yummly.
You must sign in to use all of Yummly.6 Continue with Googleor" Continue with Facebook
By continuing you indicate that you have read and agree to the Terms of Service.
Why do I need to sign in?Smart recipe search. Personal recommendations. Re-discover food with Yummly.
You must sign in to use all of Yummly.6 Continue with Google" Continue with Facebook$Continue with Email
By continuing you indicate that you have read and agree to the Terms of Service.