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Marinated Feta with Kalamata Olives

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Recipe by
Food.com Food.com

Ingredients

  • 1 lb feta cheese (cut into large cubes)
  • 1 cup kalamata (pitted, not necessary but nice - leaving the pits in is more authentic - just warn guests)
  • 2 roasted red peppers (cut into strips)
  • 1/2 cup olive oil
  • 1 onion (small, diced)
  • 2 tsps minced garlic
  • 1 tbsp balsamic vinegar
  • 2 tsps fresh oregano
  • pepper
  • salt
  • lemon juice (always fresh!)
Prep Time
5 min
Total Time
5 min
Servings
10 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 1400mg 58%
Potassium 230mg 7%
Total Carbohydrate 17g 6%
Dietary Fiber less than 1g 3%
Sugars 5g
Protein 7g
Vitamin A 6%
Vitamin C 110%
Calcium 25%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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