Marinated Feta with Kalamata Olives

8 servings

Ingredients

imperial units us metric
  • 1 lb feta (cut into large cubes)
  • 1 cup kalamata (pitted, not necessary but nice - leaving the pits in is more authentic - just warn guests)
  • 2 roasted red peppers (cut into strips)
  • 1/2 cup olive oil
  • 1 onion (small, diced)
  • 2 tsps minced garlic
  • 1 tbsp balsamic vinegar
  • 2 tsps fresh oregano
  • pepper
  • salt
  • lemon juice (always fresh!)

Directions

BPrep Time5 min

BTotal Time5 min

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 250
% Daily Value *
Total Fat 27g 42%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 50mg 17%
Sodium 880mg 37%
Potassium 90mg 3%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Sugars 3g
Protein 8g
Vitamin A 6%
Vitamin C 6%
Calcium 30%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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