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Marinated Crab Claws

1 1 1 1 1
Recipe by
Food Network Food Network

Ingredients

  • 1/2 cup extra-virgin olive oil
  • 2 tbsps red wine vinegar
  • 1 tbsp lemon juice
  • 1/4 cup green onions (chopped)
  • 2 tbsps shallots (minced)
  • 2 tbsps celery (minced)
  • 2 tbsps fresh parsley (chopped)
  • 1 tbsp fresh basil (chopped)
  • 2 tsps minced garlic
  • 2 tsps worcestershire sauce
  • 1 tsp fresh oregano (chopped)
  • 1/4 cup pimentos (stuffed green olives, sliced thinly)
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp hot pepper sauce
  • 1 lb crab claws (cooked blue, outer shells removed from claw meat)
Prep Time
26 min
Total Time
26 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 45mg 15%
Sodium 350mg 15%
Potassium 250mg 7%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 11g
Vitamin A 6%
Vitamin C 20%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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