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Marinated Crab Claws

1 1 1 1 1
Recipe by
Food Network Food Network

Ingredients

  • 1/2 cup extra-virgin olive oil
  • 2 tbsps red wine vinegar
  • 1 tbsp lemon juice
  • 1/4 cup green onions (chopped)
  • 2 tbsps shallots (minced)
  • 2 tbsps celery (minced)
  • 2 tbsps fresh parsley (chopped)
  • 1 tbsp fresh basil (chopped)
  • 2 tsps minced garlic
  • 2 tsps worcestershire sauce
  • 1 tsp fresh oregano (chopped)
  • 1/4 cup olives (pimento-stuffed green, sliced thinly)
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp hot pepper sauce
  • 1 lb claws (cooked blue crab, outer shells removed from claw meat)
Prep Time
20 min
Total Time
26 min
Servings
7 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 150
% Daily Value *
Total Fat 17g 26%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 50mg 17%
Sodium 440mg 18%
Potassium 270mg 8%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 12g
Vitamin A 4%
Vitamin C 10%
Calcium 8%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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