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Marinated Bocconcini and Roasted Pepper Salad

Marinated Bocconcini and Roasted Pepper Salad

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 2 tsps fresh rosemary (chopped)
  • 1 tsp chopped fresh thyme
  • 2 garlic cloves (minced)
  • 14 tsp red pepper flakes (crushed)
  • 1 jalapeno pepper (chopped)
  • black pepper
  • 400 grams bocconcini (cut into bite size pieces)
  • 1 orange bell pepper (optional)
  • 1 green bell pepper (optional)
  • 6 ozs artichoke hearts (optional)
  • kalamata olive (optional)
  • 200 grams prawns (cooked optional)
  • 6 cups radicchio (chopped optional)
Prep Time
30 min
Total Time
40 min
Servings
9 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 120
% Daily Value *
Total Fat 14g 22%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 390mg 16%
Potassium 320mg 9%
Total Carbohydrate 7g 2%
Dietary Fiber 2g 8%
Sugars 3g
Protein 16g
Vitamin A 15%
Vitamin C 100%
Calcium 35%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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