|
13
cup
italian salad dressing
(bone)
12
cup
dry red wine
(vegetable broth)
112
tbsps
light soy sauce
12
ozs
boneless sirloin
(lean boneless sirloin trimmed cut into 1 inch cubes)
2
zucchini
(medium each cut into 4 pieces)
1
red onion
(cut into 8 pieces)
|
8
mushrooms
8
cherry tomatoes
12
tsp
seasoning salt
12
tsp
black pepper
|
|
Amount Per Serving
|
Calories
335
|
Calories from Fat
191
|
% Daily Value *
| Total Fat
21
g
|
33%
|
| Saturated Fat
9
g
|
43%
|
| Trans Fat
|
0%
|
| Cholesterol
63
mg
|
21%
|
| Sodium
635
mg
|
26%
|
| Total Carbohydrate
11
g
|
4%
|
| Dietary Fiber
3
g
|
12%
|
| Sugars
7
g
|
Protein
19
g
| Vitamin A
|
10%
|
| Vitamin C
25
mg
|
42%
|
| Calcium
50
mg
|
5%
|
| Iron
3
mg
|
15%
|
| Potassium
836
mg
|
3%
|
|
