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Marilyn's Mac and Cheese With Tomatoes

1 1 1 1 1
7
Recipe by
Food.com Food.com

Ingredients

  • 2 cups macaroni (shell)
  • 1/4 cup cheddar cheese (grated)
  • 1/4 cup monterey jack (grated)
  • 1/4 cup provolone cheese (grated, or use Mexican cheese blend for all three cheeses)
  • 1/2 cup sour cream
  • 15 ozs stewed tomatoes (diced, drained)
  • 1 tbsp unsalted butter
  • 2 tsps fresh oregano
Prep Time
10 min
Total Time
40 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 25mg 8%
Sodium 280mg 12%
Potassium 270mg 8%
Total Carbohydrate 31g 10%
Dietary Fiber 2g 8%
Sugars 5g
Protein 9g
Vitamin A 8%
Vitamin C 10%
Calcium 15%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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