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Marie Antoinette's Birthday Cake

Marie Antoinette's Birthday Cake

1 1 1 1 1
42
Recipe by
Food52 Food52

Ingredients

  • 1 cake (recipe of your favorite pound, baked into round cake pans, mine gives me two 7" rounds plus a healthy supply of cupcakes)
  • 1 cup raspberry jam (your favorite, I think the tangiest works the best)
  • 16 ozs cream cheese (softened, neufchâtel works great too)
  • 8 ozs mascarpone (softened)
  • 1 cup heavy whipping cream (cold)
  • 1/2 vanilla beans (or use a good splash of pure vanilla extract)
  • 1 pinch sea salt
  • 1/2 cup confectioners sugar (or to taste)
  • fresh raspberries (for garnish, and for scraping out the frosting bowl)
Total Time
35 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 240
% Daily Value *
Total Fat 27g 42%
Saturated Fat 15g 75%
Trans Fat
Cholesterol 90mg 30%
Sodium 210mg 9%
Potassium 135mg 4%
Total Carbohydrate 28g 9%
Dietary Fiber 1g 4%
Sugars 20g
Protein 4g
Vitamin A 20%
Vitamin C 10%
Calcium 8%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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