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Margaret's Keftedes (Greek Meatballs)

Margaret's Keftedes (Greek Meatballs)

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2
Recipe by
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Ingredients

  • 4 slices white bread (torn into pieces)
  • 2 tbsps milk
  • 1 clove garlic
  • 1 onion (quartered)
  • 4 tsps mint (dried)
  • 1 tsp salt
  • black pepper (ground, taste)
  • 12 lb ground beef
  • 12 lb ground lamb
  • 4 eggs
  • 12 cup all-purpose flour (dredging)
  • vegetable oil (frying)
Prep Time
25 min
Total Time
55 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 540 Calories from Fat 290
% Daily Value *
Total Fat 32g 49%
Saturated Fat 11g 55%
Trans Fat 0.5g
Cholesterol 265mg 88%
Sodium 900mg 38%
Potassium 490mg 14%
Total Carbohydrate 31g 10%
Dietary Fiber 2g 8%
Sugars 4g
Protein 31g
Vitamin A 4%
Vitamin C 4%
Calcium 10%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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