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Margaret Lefever's Bran Muffins

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 21/2 cups white flour
  • 21/2 cups whole wheat flour
  • 3 cups sugar
  • 5 tsps baking soda
  • 2 tsps salt
  • 4 eggs (beaten)
  • 1 qt buttermilk
  • 1 cup oil
  • 15 ozs Raisin Bran Cereal
Prep Time
15 min
Total Time
35 min
Servings
48 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 250mg 10%
Potassium 75mg 2%
Total Carbohydrate 23g 8%
Dietary Fiber less than 1g 4%
Sugars 14g
Protein 3g
Vitamin A 2%
Vitamin C 2%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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