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Mardi Gras Vegetable Chili

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 6 chilies (dried california)
  • 4 cups vegetable broth (canned)
  • 1 eggplant (peeled and cut into 1 inch cubes)
  • 3 tbsps olive oil
  • 2 12 tsps salt
  • 1 cup onion (chopped)
  • 4 garlic cloves (minced)
  • 1 red bell pepper (chopped)
  • 14 cup vegetable oil
  • 2 tsps ground cumin
  • 1 tsp ground allspice
  • 2 tsps oregano (dried mexican)
  • 1 tsp black pepper (fresh ground)
  • 12 tbsp jalapeno (red, powder)
  • 14 12 ozs diced tomatoes (with garlic)
  • 15 ozs yellow hominy (drained)
  • 15 ozs white kidney beans (drained)
  • 1 cup chopped parsley
  • 1 12 tbsps sugar
  • 1 tbsp masa harina (dissolved in 12 cup warm water)
Prep Time
1 hr 30 min
Total Time
1 hr 47 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 560 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 1950mg 81%
Potassium 1840mg 53%
Total Carbohydrate 73g 24%
Dietary Fiber 17g 68%
Sugars 11g
Protein 23g
Vitamin A 45%
Vitamin C 80%
Calcium 25%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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