FILTERS Reset

With Ingredients

Without Ingredients

Holidays

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Mardi Gras Jambalaya

Mardi Gras Jambalaya

4 4 4 4 4 0
1
Recipe by
Food.com Food.com

Ingredients

  • 3 tbsps sunflower oil (or 3 tablespoons olive oil)
  • 2 stalks celery (thinly sliced)
  • 1 green pepper (diced)
  • 1 onion (chopped)
  • 2 garlic cloves (crushed)
  • 1 bay leaf (large)
  • 2 sprigs fresh thyme
  • 4 12 cups vegetable stock
  • 14 lb okra (fresh)
  • 1 12 cups crushed tomatoes (canned)
  • 12 cup baby corn
  • 14 lb squash (peeled, or 1/4 lb pumpkin)
  • 1 12 cups arborio rice
  • pepper
  • salt
  • 1 pinch cayenne pepper
  • 15 ozs red kidney beans (washed and drained)
  • 2 tbsps fresh parsley (chopped)
Prep Time
20 min
Total Time
1 hr
Servings
4 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 800 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1660mg 69%
Potassium 2040mg 58%
Total Carbohydrate 142g 47%
Dietary Fiber 23g 92%
Sugars 7g
Protein 33g
Vitamin A 35%
Vitamin C 80%
Calcium 15%
Iron 70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms