|
34
lb
vine ripened tomatoes
(or 1 cup canned plum)
3
tbsps
butter
1
tbsp
vegetable oil
14
cup
onions
(chopped)
12
lb
ground veal
|
1
pinch
salts
1
pinch
black pepper
1
lb
fettuccine
14
cup
parmigiano-reggiano
(freshly grated)
|
|
Amount Per Serving
|
Calories
628
|
Calories from Fat
164
|
% Daily Value *
| Total Fat
18
g
|
28%
|
| Saturated Fat
8
g
|
38%
|
| Trans Fat
|
0%
|
| Cholesterol
69
mg
|
23%
|
| Sodium
132
mg
|
5%
|
| Total Carbohydrate
89
g
|
30%
|
| Dietary Fiber
4
g
|
18%
|
| Sugars
6
g
|
Protein
27
g
| Vitamin A
|
19%
|
| Vitamin C
12
mg
|
20%
|
| Calcium
46
mg
|
5%
|
| Iron
4
mg
|
22%
|
| Potassium
651
mg
|
3%
|
|
