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Marc Vetri's Rigatoni with Chicken Livers, Cipollini Onions, and Sage

Marc Vetri's Rigatoni with Chicken Livers, Cipollini Onions, and Sage

1 1 1 1 1
5
Recipe by
Serious Eats Serious Eats

Ingredients

  • 1 lb rigatoni
  • 2 tbsps unsalted butter
  • 8 onion
  • 12 sage leaves (fresh)
  • salt
  • freshly ground pepper
  • 8 ozs chicken livers (minced)
  • 1/4 cup grated parmesan cheese
Total Time
40 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 255mg 85%
Sodium 330mg 14%
Potassium 520mg 15%
Total Carbohydrate 51g 17%
Dietary Fiber 5g 20%
Sugars 9g
Protein 20g
Vitamin A 130%
Vitamin C 45%
Calcium 15%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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