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Marbled Pumpkin Cheesecake

Marbled Pumpkin Cheesecake

1 1 1 1 1
58
Recipe by
Epicurious Epicurious

Ingredients

  • 1 crumb crust
  • 1/2 gingersnap (made with finely ground)
  • 24 ozs cream cheese, soften
  • 13/4 cups sugar
  • 3 tbsps all-purpose flour
  • 5 large eggs
  • 1/2 tsp vanilla
  • 2 large egg yolks
  • 3/4 tsp ground cinnamon
  • 1/8 tsp ground ginger
  • 1/8 tsp ground allspice
  • 1/8 tsp grated nutmeg (freshly)
  • 15 ozs solid pack pumpkin
Prep Time
45 min
Total Time
10 hr 30 min
Servings
10 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 30
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 150mg 50%
Sodium 45mg 2%
Potassium 130mg 4%
Total Carbohydrate 41g 14%
Dietary Fiber 1g 4%
Sugars 37g
Protein 4g
Vitamin A 140%
Vitamin C 4%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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