Mapo Tofu (Bean Curd)
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Ingredients
-
8 pieces
bean curd
(tokwa)
-
1 cup
oil
(frying)
-
1 tsp
minced garlic
-
250
ground pork
(shrimp)
-
1 12 tbsps
black bean garlic sauce
(lee kum kee)
-
1 tbsp
chili garlic sauce
(lee kum kee)
-
2 tbsps
soy sauce
-
34 cup
chicken broth
-
1 tbsp
cornstarch
(mix)
-
1 tbsp
water
-
2 tbsps
spring onions
(chopped)
Prep Time
20 min
Total Time
50 min
Preparation
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