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Mapo Dofu: Spicy Tofu With Meat Sauce (Szechwan Style)

Mapo Dofu: Spicy Tofu With Meat Sauce (Szechwan Style)

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Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps sesame oil
  • 2 tbsps cooking oil
  • 1 sweet onion (chopped, can also use green onions)
  • 1 tbsp crushed garlic
  • 1 lb ground turkey (can also use ground beef, pork, chicken, lamb)
  • 1 tbsp chili paste (to taste, we like Sriracha brand)
  • 1 12 cups chicken stock
  • 2 12 tbsps soy sauce (to taste)
  • 2 12 tbsps sake (rice wine or other white wine)
  • 1 tbsp gingerroot (minced)
  • 28 ozs silken tofu (drained and cut into cubes)
  • 3 tbsps cornstarch
Prep Time
10 min
Total Time
20 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 540mg 23%
Potassium 480mg 14%
Total Carbohydrate 14g 5%
Dietary Fiber less than 1g 2%
Sugars 4g
Protein 26g
Vitamin A 2%
Vitamin C 6%
Calcium 50%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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