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Maple-Glazed Parsnips With Popped Mustard Seeds

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 2 lbs parsnips (peeled, quartered lengthwise, cut into 2-inch lengths)
  • 4 tbsps butter
  • 14 cup mustard seeds
  • 3 tbsps pure maple syrup
  • 2 tbsps dijon mustard
Prep Time
10 min
Total Time
22 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 70mg 3%
Potassium 530mg 15%
Total Carbohydrate 25g 8%
Dietary Fiber 7g 28%
Sugars 7g
Protein 3g
Vitamin A 6%
Vitamin C 35%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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