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Maple-Baked Acorn Squash

1 1 1 1 1
2
Recipe by
Food.com Food.com

Ingredients

  • 2 acorn squash (1 1/2 lb each)
  • 1/2 cup maple syrup
  • 4 tbsps brown sugar
  • 2 tbsps butter
  • 1/4 cup chopped pecans
  • 1 dash salt
Prep Time
15 min
Total Time
55 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 15mg 5%
Sodium 90mg 4%
Potassium 870mg 25%
Total Carbohydrate 58g 19%
Dietary Fiber 5g 20%
Sugars 33g
Protein 3g
Vitamin A 20%
Vitamin C 40%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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