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Maple-Baked Acorn Squash

Maple-Baked Acorn Squash

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1
Recipe by
Food.com Food.com

Ingredients

  • 2 acorn squash (1 1/2 lb each)
  • 12 cup maple syrup
  • 4 tbsps brown sugar
  • 2 tbsps butter
  • 14 cup chopped pecans
  • 1 dash salt
Prep Time
15 min
Total Time
55 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 80
% Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 15mg 5%
Sodium 125mg 5%
Potassium 680mg 19%
Total Carbohydrate 53g 18%
Dietary Fiber 4g 16%
Sugars 33g
Protein 2g
Vitamin A 15%
Vitamin C 30%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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