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Maple Bacon Cheesecake

1 1 1 1 1
2
Recipe by
Food Network Food Network

Ingredients

  • 1 box vanilla wafers (such as Nilla)
  • 1 cup pecans
  • 1/2 cup sugar
  • 2 tbsps ground cinnamon
  • 1 stick butter (at room temperature)
  • 2 lbs cream cheese
  • 1/2 cup sugar
  • 1/2 cup sour cream
  • 4 eggs
  • 2 yolk
  • 1/2 cup maple syrup
  • 1 tsp maple extract
  • 8 ozs bacon (cooked until crisp and roughly diced)
  • 8 ozs sour cream
  • 1/4 cup sugar
  • 1 cup maple syrup
  • 1 tbsp vanilla extract
  • 4 tbsps bacon fat
  • 8 ozs bacon
  • 1/2 cup maple syrup
  • 1 tsp maple extract
  • 1/2 tsp cracked black pepper (fresh, plus more to season)
Prep Time
1 hr 15 min
Total Time
2 hr
Servings
1 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 11190 Calories from Fat 7690
% Daily Value *
Total Fat 854g 1314%
Saturated Fat 375g 1875%
Trans Fat
Cholesterol 3030mg 1010%
Sodium 8040mg 335%
Potassium 4980mg 142%
Total Carbohydrate 767g 256%
Dietary Fiber 23g 92%
Sugars 684g
Protein 162g
Vitamin A 380%
Vitamin C 10%
Calcium 210%
Iron 100%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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