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Maple-Pecan Cupcakes

1 1 1 1 1
1
Recipe by
Food.com Food.com

Ingredients

  • 3 cups all-purpose flour
  • 1/4 tsp salt
  • 1 tbsp baking powder
  • 1/4 tsp baking soda
  • 1/2 cup butter (at room temperature)
  • 1 cup maple syrup
  • 2 eggs
  • 2 cups milk
  • 3/4 cup chopped pecans
  • 1 cup heavy whipping cream
  • 1/2 cup maple syrup
  • 1/2 cup pecans (chopped candied)
Prep Time
45 min
Total Time
1 hr 20 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 480 Calories from Fat 240
% Daily Value *
Total Fat 26g 40%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 85mg 28%
Sodium 160mg 7%
Potassium 400mg 11%
Total Carbohydrate 56g 19%
Dietary Fiber 2g 8%
Sugars 27g
Protein 7g
Vitamin A 10%
Vitamin C 2%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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