Maple-Pecan Cupcakes

  • Ingredients 12 Count
  • Nutrition 480 Calories
  • Directions 80 Minutes

12 servings

Ingredients

imperial units us metric
  • 3 cups all-purpose flour
  • 1/4 tsp salt
  • 1 tbsp baking powder
  • 1/4 tsp baking soda
  • 1/2 cup butter (at room temperature)
  • 1 cup maple syrup
  • 2 eggs
  • 2 cups milk
  • 3/4 cup chopped pecans
  • 1 cup heavy whipping cream
  • 1/2 cup maple syrup
  • 1/2 cup pecans (chopped candied)

Directions

BPrep Time45 min

BTotal Time1 hr 20 min

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Nutrition Facts

Amount Per Serving
Calories 480 Calories from Fat 240
% Daily Value *
Total Fat 26g 40%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 85mg 28%
Sodium 310mg 13%
Potassium 270mg 8%
Total Carbohydrate 55g 18%
Dietary Fiber 2g 8%
Sugars 27g
Protein 7g
Vitamin A 10%
Vitamin C 2%
Calcium 20%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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