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Maple-Pecan Cupcakes

Maple-Pecan Cupcakes

3 4 4 4 4 1
1
Recipe by
Food.com Food.com

Ingredients

  • 3 cups all-purpose flour
  • 14 tsp salt
  • 1 tbsp baking powder
  • 14 tsp baking soda
  • 12 cup butter (room temperature)
  • 1 cup maple syrup
  • 2 eggs
  • 2 cups milk
  • 34 cup chopped pecans
  • 1 cup heavy whipping cream
  • 12 cup maple syrup
  • 12 cup pecans (chopped candied)
Prep Time
45 min
Total Time
1 hr 20 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 440 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 80mg 27%
Sodium 180mg 8%
Potassium 370mg 11%
Total Carbohydrate 55g 18%
Dietary Fiber 2g 8%
Sugars 26g
Protein 7g
Vitamin A 10%
Vitamin C 2%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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