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Maple Pecan Crusted Duck Breast

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 4 breast (duck, trim off skin and excess fat)
  • 16 ozs maple syrup (pure)
  • 1 lb pecans
Prep Time
15 min
Total Time
1 hr
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 800 Calories from Fat 410
% Daily Value *
Total Fat 46g 71%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 100mg 4%
Potassium 760mg 22%
Total Carbohydrate 84g 28%
Dietary Fiber 6g 24%
Sugars 70g
Protein 22g
Vitamin A 2%
Vitamin C 2%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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