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Maple Curry Chicken

Maple Curry Chicken

3 3 3 3 3 5
Recipe by
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Ingredients

  • 2 tbsps butter
  • 2 tbsps olive oil
  • 1 diced onion
  • 3 cloves minced garlic
  • 12 cup yellow bell pepper (diced)
  • 1 tsp white sugar
  • 14 cup maple syrup
  • 2 tbsps curry paste
  • 1 14 cups chicken broth
  • 12 cup heavy cream
  • 4 boneless skinless chicken breast halves (cut into bite size pieces)
  • 3 tbsps cream cheese
Prep Time
15 min
Total Time
45 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 430 Calories from Fat 270
% Daily Value *
Total Fat 30g 46%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 200mg 8%
Potassium 510mg 15%
Total Carbohydrate 22g 7%
Dietary Fiber less than 1g 3%
Sugars 15g
Protein 19g
Vitamin A 15%
Vitamin C 50%
Calcium 6%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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