Maple Corn Bread

  • Ingredients 8 Count
  • Nutrition 310 Calories
  • Directions 55 Minutes

10 servings

Ingredients

imperial units us metric
  • 21/3 cups yellow corn meal
  • 1 cup all-purpose flour
  • 4 tsps baking powder
  • 11/4 tsps salt
  • 1/2 cup unsalted butter (chilled, cut into 1/2-inch pieces)
  • 11/3 cups buttermilk
  • 4 large eggs
  • 3/4 cup pure maple syrup

Directions

BTotal Time55 min

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 110
% Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 110mg 37%
Sodium 560mg 23%
Potassium 160mg 5%
Total Carbohydrate 41g 14%
Dietary Fiber 2g 8%
Sugars 3g
Protein 8g
Vitamin A 10%
Vitamin C 2%
Calcium 20%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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