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Maple Bacon Muffins

Maple Bacon Muffins

  • Ingredients 8 Count
  • Nutrition 240 Calories
  • Directions 35 Minutes

12 servings

Ingredients

imperial units us metric
  • 2 cups all-purpose flour
  • 3 tsps baking powder
  • 1/4 tsp salt
  • 1 eggs
  • 1/2 cup 2% reduced-fat milk
  • 1/2 cup canola oil
  • 2/3 cup maple syrup
  • 8 bacon (strips, cooked and crumbled)

Directions

BPrep Time15 min

BTotal Time35 min

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 20mg 7%
Sodium 110mg 5%
Potassium 220mg 6%
Total Carbohydrate 29g 10%
Dietary Fiber less than 1g 3%
Sugars 11g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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