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Maori (New Zealand) Fry Bread

1 1 1 1 1
2
Recipe by
Food.com Food.com

Ingredients

  • 4 cups water (110 degrees, as written -4 Breakfast Cups a bit hotter than warm, but not too hot to kill the yeast)
  • 2 tbsps yeast (as written - 2 dessert spoons yeast)
  • 2 tbsps sugar (as written - 2 dessert spoons sugar)
  • 2 tbsps all-purpose flour (as written, use plain flour, definitely not self-rising flour)
  • 9 cups all-purpose flour
  • 1 pinch salt
  • 1 qt cooking oil
Prep Time
25 min
Total Time
1 hr 10 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 10
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 20mg 1%
Potassium 120mg 3%
Total Carbohydrate 75g 25%
Dietary Fiber 3g 12%
Sugars 2g
Protein 10g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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