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Manhattan Seafood Chowder

1 1 1 1 1
9
Recipe by
Food.com Food.com

Ingredients

  • 3 slices bacon
  • 2 cups celery (diced)
  • 1 red bell pepper
  • 2 cups onion (diced)
  • 3 garlic cloves (crushed)
  • 1 fish fillets (or 1 any other firm white fish fillet, cut into chunks)
  • 4 cups water (or mixture of chicken broth and water)
  • 28 ozs plum tomatoes
  • 28 ozs diced tomatoes
  • 16 ozs clams (fresh, or chopped)
  • 20 ozs clams (chopped, or 2, 10 ounce cans baby clams)
  • 10 ozs clam juice
  • 5 red potato (cut into small chunks)
  • 3 carrots (diced)
  • 1 tsp paprika
  • 1 tsp mrs. dash seasoning mix
  • 1 tsp old bay seasoning
  • 1/2 tsp oregano flakes
  • 1/2 tsp red pepper flakes
  • Louisiana Hot Sauce (to your preference)
  • 1/2 lb shrimp (small)
  • salt
  • pepper
Prep Time
30 min
Total Time
2 hr
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 460 Calories from Fat 80
% Daily Value *
Total Fat 8g 12%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 105mg 35%
Sodium 690mg 29%
Potassium 1880mg 54%
Total Carbohydrate 62g 21%
Dietary Fiber 7g 28%
Sugars 16g
Protein 38g
Vitamin A 130%
Vitamin C 130%
Calcium 20%
Iron 110%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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